Tag: the bacterium Salmonella poisoning campilobacteria the Brucella Clostridium roskoshestvo

Summer - the period when the risk of catching a food infection is higher than usual. This is due to the growth of pathogens. Experts call the main source of poisoning food and water. Experts Roskoshestvo told where and what kind of bacteria can be found, as well as how to deal with them.